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200g of high-quality dark chocolate (at least 70% cocoa). Butter: 175g unsalted butter.
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250g caster sugar (for sweetness) + 50g light brown sugar (for moisture). Eggs: 3 large eggs (room temperature). Flour: 100g plain flour + 1 tbsp cocoa powder. Salt: A generous pinch of sea salt (crucial for depth). 2. The Method