Japanese Seasons Months Top Page

Chiwaki karete fuyu to naru (The earth dries and winter begins) – late November.

The peak of summer festivities. Experience the Gion Matsuri in Kyoto or the Awa Odori dance festival in Tokushima. If the heat is too much, head to the cooler mountains of Hokkaido . Autumn (September – November): The Fiery Foliage

The "Golden Week" holidays occur now. The weather is perfect—mild and sunny. Visit the Ashikaga Flower Park for stunning wisteria tunnels or the northern regions as their cherry blossoms finally arrive. Summer (June – August): Festivals and Fireworks japanese seasons months top

Spring is arguably the most famous time to visit, defined by the arrival of cherry blossoms ( sakura ).

In Japan, the celebration of the seasons extends deeply into its cuisine. The principle of shun means eating foods at their peak of flavor and nutrition. A journey through the Japanese year is incomplete without tasting its seasonal delights. Chiwaki karete fuyu to naru (The earth dries

Food and customs: Seasonal cooling foods and practices—cold noodles (somen), shaved ice desserts (kakigori), and yukata (light cotton kimono)—help people cope with heat. Summer produce includes cucumbers, eggplant, and sweet corn.

Spring Month-by-Month Highlights: March: Early cherry blossoms (Kawazu), Hina Matsuri, spring equinox. April: Peak sakura season, Tateyama Kurobe Alpine Route opening. May: Wisteria tunnels, Shiba-sakura fields, Golden Week. March: The Awakening and Early Blossoms If the heat is too much, head to

Summer in Japan is energetic, hot, and deeply festive. It begins with a brief rainy season that gives way to clear blue skies, massive fireworks displays, traditional street dances, and the opening of high-altitude hiking trails.